How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Syrup Frosting?

You need 2 ingredients. The key ingredients include: 2 egg whites, 1 c. maple syrup.

Is Vermont Maple Syrup Frosting suitable as general?

Yes, Vermont Maple Syrup Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Syrup Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Maple Syrup Frosting Recipe

Name: Vermont Maple Syrup Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 c. maple syrup

Vermont Maple Syrup Frosting – a delicious recipe with egg whites, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg whites
1 c. maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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