How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1 1/3 cups mashed cooked pumpkin or 15 ounces canned pumpkin, 3/4 cup pure maple syrup, 1 1/2 cups milk, 1 teaspoon cinnamon, and more.

Is Vermont Maple Pumpkin Pie suitable as baking & desserts?

Yes, Vermont Maple Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Pumpkin Pie Recipe

Name: Vermont Maple Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups mashed cooked pumpkin or 15 ounces canned pumpkin; 3/4 cup pure maple syrup; 1 1/2 cups milk; 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ginger; 2 eggs; 1 tablespoon flour; 1 teaspoon salt; 1 unbaked frozen pie shell (or your favorite)

Vermont Maple Pumpkin Pie

Eats Now Editorial Team · 261 kcal · Baking & Desserts

Vermont Maple Pumpkin Pie – a delicious recipe with mashed cooked pumpkin, maple syrup, milk, cinnamon, ground nutmeg, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vermont Maple Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions