How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Float?

You need 3 ingredients. The key ingredients include: 3/4 cup milk, 1 tablespoon pure maple syrup, 1 scoop vanilla ice cream.

Is Vermont Maple Float suitable as general?

Yes, Vermont Maple Float falls under the General category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Float?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Maple Float Recipe

Name: Vermont Maple Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1 tablespoon pure maple syrup; 1 scoop vanilla ice cream

Vermont Maple Float – a delicious recipe with milk, maple syrup, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup milk
1 tablespoon pure maple syrup
1 scoop vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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Vermont Maple Float

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