Vermont Maple Cookies Recipe

Name: Vermont Maple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large eggs, room temperature; 1 teaspoon maple flavoring; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups white baking chips; 1 cup chopped pecans; 1/3 cup butter, cubed; 1-3/4 cups confectioners' sugar; 1/3 cup maple syrup; 1/4 teaspoon maple flavoring

Servings: persons

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon maple flavoring
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups white baking chips
1 cup chopped pecans
1/3 cup butter, cubed
1-3/4 cups confectioners' sugar
1/3 cup maple syrup
1/4 teaspoon maple flavoring

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans.
2
Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased
3
. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
4
For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth.
5
Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.

1435

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup sugar, 3/4 cup packed brown sugar, 2 large eggs, room temperature, and more.

Yes, Vermont Maple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Cookies

How did you like this recipe?

Frequently Asked Questions