How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Cookies?

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup sugar, 3/4 cup packed brown sugar, 2 large eggs, room temperature, and more.

Is Vermont Maple Cookies suitable as baking & desserts?

Yes, Vermont Maple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Cookies Recipe

Name: Vermont Maple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large eggs, room temperature; 1 teaspoon maple flavoring; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups white baking chips; 1 cup chopped pecans; 1/3 cup butter, cubed; 1-3/4 cups confectioners' sugar; 1/3 cup maple syrup; 1/4 teaspoon maple flavoring

Bake this irresistible Vermont Maple Cookies at home. Made with butter, sugar, brown sugar and eggs. Easy step-by-step instructions included.

This Vermont Maple Cookies relies on simple, everyday ingredients such as butter, softened, sugar, packed brown sugar and large eggs, room temperature. It comes together quickly and makes 4 servings, at about 1435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vermont Maple Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1435

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vermont Maple Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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