Vermont Maple Bread Pudding With Walnut Praline Recipe

Name: Vermont Maple Bread Pudding With Walnut Praline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Praline; nonstick vegetable cooking spray; 2 cups sugar; 1 cup walnuts, toasted, chopped; Bread pudding; 8 large eggs; 1 quart whipping cream; 1 cup sugar; 1 cup maple syrup, plus more for drizzling; 1 tablespoon vanilla extract; 1 lb loaf brioche bread or 1 lb egg bread, torn into bite-size pieces; vanilla ice cream

Servings: persons

Praline
nonstick vegetable cooking spray
2 cups sugar
1 cup walnuts, toasted, chopped
Bread pudding
8 large eggs
1 quart whipping cream
1 cup sugar
1 cup maple syrup, plus more for drizzling
1 tablespoon vanilla extract
1 lb loaf brioche bread or 1 lb egg bread, torn into bite-size pieces
vanilla ice cream

1
For praline: Spray rimmed baking sheet with nonstick spray. Stir sugar and 1/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Increase heat to high and boil without stirring until mixture turns deep amber color, occasionally swirling pan and brushing down sides with wet pastry brush, about 7 minutes. Stir in nuts. Quickly spread nuts on prepared sheet. Cool. Chop praline into small pieces. (Can be made 1 day ahead. Store in airtight container at room temperature.).
2
For bread pudding: Whisk eggs, cream, sugar, 1 cup maple syrup, and vanilla in large bowl to blend. Add brioche; stir to coat. Let stand at room temperature 1 hour, stirring occasionally.
3
Preheat oven to 375u00b0F Butter 13x9x2-inch baking dish. Transfer bread mixture to prepared dish. Bake until puffed and golden and toothpick inserted into center comes out clean, about 40 minutes. Cool slightly. Cut into 6 to 8 pieces. Place 1 piece pudding on each plate. Place scoop of ice cream atop pudding, drizzle with maple syrup, sprinkle with praline, and serve.

1473

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Praline, nonstick vegetable cooking spray, 2 cups sugar, 1 cup walnuts, toasted, chopped, and more.

Yes, Vermont Maple Bread Pudding With Walnut Praline falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Bread Pudding With Walnut Praline

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