How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Corn Chowder Recipe?

You need 8 ingredients. The key ingredients include: 2 tbsp. butter, 1 c. sliced onions, 1/2 c. minced celery, 3 c. peeled, diced, cooked potatoes, and more.

Is Vermont Corn Chowder Recipe suitable as soups & stews?

Yes, Vermont Corn Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vermont Corn Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Corn Chowder Recipe Recipe

Name: Vermont Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1 c. sliced onions; 1/2 c. minced celery; 3 c. peeled, diced, cooked potatoes; 2 c. lowfat milk; 2 c. cream style corn; 2 c. (8 ounce.) shredded cheddar cheese; Minced parsley

Vermont Corn Chowder Recipe – a delicious recipe with butter, onions, celery, potatoes, milk, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp. butter
1 c. sliced onions
1/2 c. minced celery
3 c. peeled, diced, cooked potatoes
2 c. lowfat milk
2 c. cream style corn
2 c. (8 ounce.) shredded cheddar cheese
Minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage Rolls
Hamburg Casserole
French Dressing
Green Enchiladas

Vermont Corn Chowder Recipe

How did you like this recipe?

Frequently Asked Questions