How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Chocolate Fudge?

You need 4 ingredients. The key ingredients include: 1/4 c. water, 1 (12 oz.) pkg. semi-sweet chocolate morsels, 1 c. miniature marshmallows, 1/2 c. maple syrup.

Is Vermont Chocolate Fudge suitable as baking & desserts?

Yes, Vermont Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Chocolate Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Chocolate Fudge Recipe

Name: Vermont Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 1 (12 oz.) pkg. semi-sweet chocolate morsels; 1 c. miniature marshmallows; 1/2 c. maple syrup

Vermont Chocolate Fudge – a delicious recipe with water, semi-sweet chocolate morsels, marshmallows, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. water
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 c. miniature marshmallows
1/2 c. maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vermont Chocolate Fudge

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