How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Cheddar Cheese Bread?

You need 9 ingredients. The key ingredients include: 3 c. milk, 4 tsp. salt, 4 Tbsp. sugar, 4 Tbsp. shortening, and more.

Is Vermont Cheddar Cheese Bread suitable as general?

Yes, Vermont Cheddar Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vermont Cheddar Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Cheddar Cheese Bread Recipe

Name: Vermont Cheddar Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 4 tsp. salt; 4 Tbsp. sugar; 4 Tbsp. shortening; 4 c. (1 lb.) good quality aged shredded Vermont cheddar cheese; 1 c. warm water; 4 pkg. dry yeast; 2 eggs (extra large) beaten; 13-14 c. unbleached flour

Vermont Cheddar Cheese Bread – a delicious recipe with milk, salt, sugar, shortening, cheddar cheese, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. milk
4 tsp. salt
4 Tbsp. sugar
4 Tbsp. shortening
4 c. (1 lb.) good quality aged shredded Vermont cheddar cheese
1 c. warm water
4 pkg. dry yeast
2 eggs (extra large) beaten
13-14 c. unbleached flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2387 kcal
Category
General

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Vermont Cheddar Cheese Bread

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