Vermont Bars Recipe

Name: Vermont Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Vermont Bars-Associated Press, ca. 1984; Two 8-ounce packages cream cheese, cut up or softened; 2 large eggs; 1 tablespoon milk; 1 tablespoon lemon juice; 1 teaspoon vanilla; 1 stick butter plus 2 tablespoons butter; 1 cup packed light brown sugar; 2 cups well-stirred all-purpose flour; 1 cup coarsely chopped walnuts; In a medium bowl, beat together cream cheese, eggs, milk, lemon juice and vanilla until blended; reserve.

Servings: persons

Vermont Bars-Associated Press, ca. 1984
Two 8-ounce packages cream cheese, cut up or softened
2 large eggs
1 tablespoon milk
1 tablespoon lemon juice
1 teaspoon vanilla
1 stick butter plus 2 tablespoons butter
1 cup packed light brown sugar
2 cups well-stirred all-purpose flour
1 cup coarsely chopped walnuts
In a medium bowl, beat together cream cheese, eggs, milk, lemon juice and vanilla until blended; reserve.

1
In a medium saucepan, melt butter. Off heat, stir in sugar; gradually work in flour, then nuts, using hands if necessary.
2
Lightly spoon enough of flour mixture into 1-cup dry measure to fill it; reserve. Press remainder over bottom of 9-inch square pan. Note: If using 9x13 pan, use entire mixture for base.
3
Bake in preheated 350-degree oven until slightly browned around edges-12-15 minutes; leave oven at 350 degrees. Spread reserved cream cheese mixture over crust; sprinkle with reserved flour mixture (unless using 9x13 pan).
4
Continue baking for 25 minutes. Cool completely and cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vermont Bars-Associated Press, ca. 1984, Two 8-ounce packages cream cheese, cut up or softened, 2 large eggs, 1 tablespoon milk, and more.

Yes, Vermont Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Bars

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