How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermilion Bayou Crawfish Etouffee?

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 medium onion, chopped, 2 stalks celery, chopped, 5 medium garlic cloves, minced, and more.

Is Vermilion Bayou Crawfish Etouffee suitable as seafood?

Yes, Vermilion Bayou Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vermilion Bayou Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermilion Bayou Crawfish Etouffee Recipe

Name: Vermilion Bayou Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 medium onion, chopped; 2 stalks celery, chopped; 5 medium garlic cloves, minced; 1/2 cup onion tops, and; parsley, chopped; 2 tablespoons tomato paste; 2 tablespoons tiger sauce; 2 lbs crawfish; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup chicken broth

Vermilion Bayou Crawfish Etouffee

Eats Now Editorial Team · 640 kcal · Seafood

Vermilion Bayou Crawfish Etouffee – a delicious recipe with butter, onion, stalks celery, garlic, onion tops, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vermilion Bayou Crawfish Etouffee

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