How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli With Fresh Tomatoes and Herbs?

You need 10 ingredients. The key ingredients include: 7 ounces uncooked vermicelli, 3 medium tomatoes, seeded, chopped, ½ cup shredded fresh parmesan cheese, 2 tablespoons chopped fresh basil, and more.

Is Vermicelli With Fresh Tomatoes and Herbs suitable as pasta & noodles?

Yes, Vermicelli With Fresh Tomatoes and Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli With Fresh Tomatoes and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Fresh Tomatoes and Herbs Recipe

Name: Vermicelli With Fresh Tomatoes and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces uncooked vermicelli; 3 medium tomatoes, seeded, chopped; ½ cup shredded fresh parmesan cheese; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh chives; 2 tablespoons vegetable oil; ½ teaspoon salt; ½ teaspoon lemon, rind of, finely grated; ⅛ teaspoon ground black pepper; 2 garlic cloves, minced

Vermicelli With Fresh Tomatoes and Herbs

Eats Now Editorial Team · 207 kcal · Pasta & Noodles

Vermicelli With Fresh Tomatoes and Herbs – a delicious recipe with vermicelli, tomatoes, parmesan cheese, fresh basil, fresh chives, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli With Fresh Tomatoes and Herbs

How did you like this recipe?

Frequently Asked Questions