Vermicelli With Fresh Olives

1. 1

   While waiting for the water to boil put the olives, the garlic and the olive oil in a pan and stir fry them at medium heat. I normally do not chop the garlic but it's up to you.

2. 2

   Put the Vermicelli in the boiling water and add 1 tea spoon of salt for each liter. Cook the vermicelli AL DENTE! Best is to follow the instructions on the box and cook them 1 minute less as indicated.

3. 3

   While waiting for the pasta to cook smash the olives with a wooden spoon and add a little bit of the water from the pasta.

4. 4

   Once the vermicelli are ready put them with the olives and cook for one minute more.

5. 5

   Serve with fine chopped chilly peppers and some graded parmigiano reggiano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.