Warm up with this hearty Vermicelli Soup recipe. Made with vermicelli, vegetable oil, onion and garlic. Easy step-by-step instructions included.
This Vermicelli Soup relies on simple, everyday ingredients such as vegetable oil, medium onion, chopped, garlic, minced or pressed and can peas and carrots. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026