How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Soup?

You need 9 ingredients. The key ingredients include: 2/3 c. vermicelli or similar thin-strand pasta, broken into 1 to 2 inch pieces, 3 Tbsp. vegetable oil, 1/2 medium onion, chopped, 2 cloves garlic, minced or pressed, and more.

Is Vermicelli Soup suitable as pasta & noodles?

Yes, Vermicelli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Soup Recipe

Name: Vermicelli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. vermicelli or similar thin-strand pasta, broken into 1 to 2 inch pieces; 3 Tbsp. vegetable oil; 1/2 medium onion, chopped; 2 cloves garlic, minced or pressed; 8 1/2 oz. can peas and carrots; 8 oz. can stewed tomatoes; 4 oz. can diced green chilies; 46 oz. can chicken broth; 2 Tbsp. chopped fresh parsley

Vermicelli Soup – a delicious recipe with vermicelli, vegetable oil, onion, garlic, peas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2/3 c. vermicelli or similar thin-strand pasta, broken into 1 to 2 inch pieces
3 Tbsp. vegetable oil
1/2 medium onion, chopped
2 cloves garlic, minced or pressed
8 1/2 oz. can peas and carrots
8 oz. can stewed tomatoes
4 oz. can diced green chilies
46 oz. can chicken broth
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Pasta & Noodles

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Vermicelli Soup

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