Vermicelli Pudding - Seviya Kheer !

1. 1

   Boil milk in a heavy bottom sauce pan.

2. 2

   Meanwhile heat ghee in a heavy bottom kadai and roast vermicelli till golden brown..around 5-6 minutes...Now add milk and let it cook till vermicelli becomes soft and milk starts to reduce.

3. 3

   Keep stirring it to prevent it to getting burnt.

4. 4

   Add sugar and mix till it dissolves.

5. 5

   Now add cream and cook 2-3 minutes more, add cardamom ,nutmeg and milk masala powder.

6. 6

   Turn heat off.

7. 7

   Garnish with pistachio nuts...and Serve hot or Cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.