Try this homemade Vermicelli Pudding (Semiya Payasam) recipe the whole family will love. Made with pasta, condensed milk, milk and Saffron. Easy step-by…
This Vermicelli Pudding (Semiya Payasam) relies on simple, everyday ingredients such as condensed milk, 2 % milk, saffron strands and powdered cardamom seeds. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026