Vermicelli Pudding (Semiya Payasam)

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   ["Toast the Fillini pasta in a skillet till it turns into a light golden color. Dissolve the saffron strands in about a tablespoon of milk.", "In a Large saucepan, bring the milk to a boil. Add the toasted pasta & cook till the Pasta softens (toasting ensures that the pasta does not soften & disintegrate). ~ 5 minutes", "Once the pasta softens, add the condensed milk, Powdered Cardamom & the saffron. simmer till the flavors combine", "In a small skillet, heat the ghee and toast the cashew nuts till golden, add the raisins into the ghee, stir until they plump up and add this mix into the Payasam.

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   Serve either warm or chilled."]

* Per serving · 4 servings · Values may vary.

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