How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Olive Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 lb vermicelli, 1/2 tablespoon Accent seasoning, 2 tablespoons Lawry's Seasoned Salt, 1/3 cup vegetable oil, and more.

Is Vermicelli Olive Pasta Salad suitable as pasta & noodles?

Yes, Vermicelli Olive Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Olive Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli Olive Pasta Salad Recipe

Name: Vermicelli Olive Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb vermicelli; 1/2 tablespoon Accent seasoning; 2 tablespoons Lawry's Seasoned Salt; 1/3 cup vegetable oil; 1/3 cup lemon juice; 3/4 cup green pepper, chopped; 3/4 cup onion, chopped; 1 1/2 cups celery, chopped; 15 ounces green olives, coarsely chopped; 1 (15 ounce) can black olives, coarsely chopped; 2 (4 ounce) cans water chestnuts, sliced; 1 cup mayonnaise; 1/4 cup parmesan cheese

Fresh, crisp and full of flavor — this Vermicelli Olive Pasta Salad is a must-try. Made with vermicelli, Accent seasoning, Salt and vegetable oil. Easy …

This Vermicelli Olive Pasta Salad relies on simple, everyday ingredients such as vermicelli, accent seasoning, lawry's seasoned salt and vegetable oil. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vermicelli Olive Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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