How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Verenika Casserole?

You need 8 ingredients. The key ingredients include: 24 ounces low fat cottage cheese, 3 eggs, 1 teaspoon salt, 1 teaspoon fresh ground black pepper, and more.

Is Verenika Casserole suitable as pasta & noodles?

Yes, Verenika Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Verenika Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Verenika Casserole Recipe

Name: Verenika Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces low fat cottage cheese; 3 eggs; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 cup nonfat sour cream; 2 cups fat-free evaporated milk; 2 cups lower sodium ham, diced into 1 inch cubes; 7 dry lasagna noodles

Verenika Casserole – a delicious recipe with cottage cheese, eggs, salt, fresh ground black pepper, nonfat sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

24 ounces low fat cottage cheese
3 eggs
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 cup nonfat sour cream
2 cups fat-free evaporated milk
2 cups lower sodium ham, diced into 1 inch cubes
7 dry lasagna noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1827 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Verenika Casserole

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