Verdura Mista Recipe

Name: Verdura Mista
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 aubergines (eggplants), sliced into rounds; 2 heads fennel, sliced; 3 courgettes (zucchini), sliced lengthways; 1 bunch of asparagus; 4 yellow patty pan squash; 4 green patty pan squash; 2 red peppers, charred and skins removed; 2 orange peppers, charred and skins removed; Extra-virgin olive oil; Sea salt and freshly ground black pepper; White wine vinegar; 1 handful chopped basil leaves; 1 clove garlic, finely sliced; 1 handful fennel tops

Servings: persons

2 aubergines (eggplants), sliced into rounds
2 heads fennel, sliced
3 courgettes (zucchini), sliced lengthways
1 bunch of asparagus
4 yellow patty pan squash
4 green patty pan squash
2 red peppers, charred and skins removed
2 orange peppers, charred and skins removed
Extra-virgin olive oil
Sea salt and freshly ground black pepper
White wine vinegar
1 handful chopped basil leaves
1 clove garlic, finely sliced
1 handful fennel tops

1
Place all the vegetables on a hot barbecue or griddle pan and chargrill them for a few minutes on each side so you get those lovely black striped char marks.
2
Once blackened, your peppers will need to be placed into a bowl covered with some clingfilm and left to steam for a few minutes ?
3
you will now be able to remove their skins quite easily.
4
Mix all of the dressing ingredients together and season.
5
Place all the chargrilled vegetables into a large serving bowl and toss with the dressing.
6
Eat straightaway ?
7
this should not be served from the fridge, but at room temperature ?
8
lovely!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 aubergines (eggplants), sliced into rounds, 2 heads fennel, sliced, 3 courgettes (zucchini), sliced lengthways, 1 bunch of asparagus, and more.

Yes, Verdura Mista falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Verdura Mista

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions