Verde Mexican Chicken “Lasagna” Recipe

Name: Verde Mexican Chicken “Lasagna”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup loosely packed fresh cilantro leaves; 4 ounces cream cheese; 1/2 teaspoon cumin; 1 cup shredded monterey jack cheese; 2/3 cup chopped onion; 28 ounces Las Palmas Green Chili Sauce; 12 (6 inch) corn tortillas; 3 cups chopped chicken; 1 cup frozen corn; 1 cup frozen spinach; 1 (4 ounce) can mild green chilies

Servings: persons

1/4 cup loosely packed fresh cilantro leaves
4 ounces cream cheese
1/2 teaspoon cumin
1 cup shredded monterey jack cheese
2/3 cup chopped onion
28 ounces Las Palmas Green Chili Sauce
12 (6 inch) corn tortillas
3 cups chopped chicken
1 cup frozen corn
1 cup frozen spinach
1 (4 ounce) can mild green chilies

1
Chop cilantro. Soften cream cheese. Microwave on HIGH 30-45 seconds or until very soft. Mix cilantro into cream cheese, add Cumin.
2
Put 2/3 cup of the enchilada sauce over bottom of small casserole pan (8x8 or so).
3
Pour remaining enchilada sauce into a large shallow bowl for dipping.
4
To assemble lasagna, dip four tortillas into enchilada sauce in bowl and arrange over sauce in casserole dish, overlapping as necessary. Scoop half of the cream cheese mixture over tortillas, dropping by teaspoon evenly arranged.
5
Top with half of the chicken, onion, corn, spinach, green chilis and cheese.
6
Repeat layers one time. (see below).
7
Dip remaining four tortillas into sauce and arrange over top layer. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack cheese.
8
Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 5 minutes.
9
Layers from bottom up:
10
Sauce, Tortillas (dipped), Cream Cheese/Cilantro, Onion, Chicken, Corn, Spinach, Green Chili's, Cheese.
11
REPEAT.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup loosely packed fresh cilantro leaves, 4 ounces cream cheese, 1/2 teaspoon cumin, 1 cup shredded monterey jack cheese, and more.

Yes, Verde Mexican Chicken “Lasagna” falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Verde Mexican Chicken “Lasagna”

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