How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Verano Fresco Salsa?

You need 13 ingredients. The key ingredients include: 2 cups frozen whole kernel corn, thawed, 1 medium jicama, peeled and chopped, 1 medium cucumber, seeded and chopped, about 1 1/2 cups, 1 large tomatoes, seeded and chopped, and more.

Is Verano Fresco Salsa suitable as snacks & appetizers?

Yes, Verano Fresco Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Verano Fresco Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Verano Fresco Salsa Recipe

Name: Verano Fresco Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen whole kernel corn, thawed; 1 medium jicama, peeled and chopped; 1 medium cucumber, seeded and chopped, about 1 1/2 cups; 1 large tomatoes, seeded and chopped; 2 small limes, peeled, sectioned and seeds removed, about 1/3 cup; 3 tablespoons stone ground mustard; 1 tablespoon honey; 1 ½ teaspoons dry mustard; 1 teaspoon salt; 1 teaspoon soy sauce; 2 garlic cloves, cut up; ¼ teaspoon cayenne pepper; ⅓ cup olive oil

Try this homemade Verano Fresco Salsa recipe the whole family will love. Made with kernel corn, jicama, cucumber and tomatoes. Easy step-by-step instruc…

This Verano Fresco Salsa relies on simple, everyday ingredients such as stone ground mustard, honey, dry mustard and salt. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Verano Fresco Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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