Verano Fresco Salsa Recipe

Name: Verano Fresco Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen whole kernel corn, thawed; 1 medium jicama, peeled and chopped; 1 medium cucumber, seeded and chopped, about 1 1/2 cups; 1 large tomatoes, seeded and chopped; 2 small limes, peeled, sectioned and seeds removed, about 1/3 cup; 3 tablespoons stone ground mustard; 1 tablespoon honey; 1 ½ teaspoons dry mustard; 1 teaspoon salt; 1 teaspoon soy sauce; 2 garlic cloves, cut up; ¼ teaspoon cayenne pepper; ⅓ cup olive oil

Servings: persons

2 cups frozen whole kernel corn, thawed
1 medium jicama, peeled and chopped
1 medium cucumber, seeded and chopped, about 1 1/2 cups
1 large tomatoes, seeded and chopped
2 small limes, peeled, sectioned and seeds removed, about 1/3 cup
3 tablespoons stone ground mustard
1 tablespoon honey
1 ½ teaspoons dry mustard
1 teaspoon salt
1 teaspoon soy sauce
2 garlic cloves, cut up
¼ teaspoon cayenne pepper
⅓ cup olive oil

1
In a large bowl combine corn, jicama, cucumber and tomato.
2
For dressing,in a blender or food processor combine lime sections, stone ground mustard, honey, dry mustard, salt, soy sauce, garlic and cayenne pepper.
3
Cover and blend or process until dressing is smooth.
4
With blender or processor running, slowly drizzle in olive oil until combined.
5
Stir dressing into vegetable mixture.
6
Cover and chill up to 4 hours until ready to serve.
7
Serve with tortilla chips or crackers.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups frozen whole kernel corn, thawed, 1 medium jicama, peeled and chopped, 1 medium cucumber, seeded and chopped, about 1 1/2 cups, 1 large tomatoes, seeded and chopped, and more.

Yes, Verano Fresco Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Verano Fresco Salsa

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