How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vera Obias' Cheddar & Black Pepper Cornbread?

You need 10 ingredients. The key ingredients include: 3 cups (375g) all-purpose flour, 3/4 cup (166g) sugar, 1 cup (144g) cornmeal, preferably coarse, 1 tablespoon (12g) baking powder, and more.

Is Vera Obias' Cheddar & Black Pepper Cornbread suitable as general?

Yes, Vera Obias' Cheddar & Black Pepper Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vera Obias' Cheddar & Black Pepper Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vera Obias' Cheddar & Black Pepper Cornbread Recipe

Name: Vera Obias' Cheddar & Black Pepper Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (375g) all-purpose flour; 3/4 cup (166g) sugar; 1 cup (144g) cornmeal, preferably coarse; 1 tablespoon (12g) baking powder; 1 teaspoon (6g) baking soda; 1 1/2 teaspoons (10g) salt; 1 1/2 cups (150g) grated aged white cheddar; 8 ounces (240g) butter, cold and cubed; 3/4 to 1 cups buttermilk; Heavy cream, cracked black pepper and Maldon (or other flaky) salt for finishing

Vera Obias' Cheddar & Black Pepper Cornbread

Eats Now Editorial Team · 1239 kcal · General

Vera Obias' Cheddar & Black Pepper Cornbread – a delicious recipe with flour, sugar, cornmeal, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Vera Obias' Cheddar & Black Pepper Cornbread

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