How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vera Obias' Cheddar & Black Pepper Cornbread?

You need 10 ingredients. The key ingredients include: 3 cups (375g) all-purpose flour, 3/4 cup (166g) sugar, 1 cup (144g) cornmeal, preferably coarse, 1 tablespoon (12g) baking powder, and more.

Is Vera Obias' Cheddar & Black Pepper Cornbread suitable as general?

Yes, Vera Obias' Cheddar & Black Pepper Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vera Obias' Cheddar & Black Pepper Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vera Obias' Cheddar & Black Pepper Cornbread Recipe

Name: Vera Obias' Cheddar & Black Pepper Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (375g) all-purpose flour; 3/4 cup (166g) sugar; 1 cup (144g) cornmeal, preferably coarse; 1 tablespoon (12g) baking powder; 1 teaspoon (6g) baking soda; 1 1/2 teaspoons (10g) salt; 1 1/2 cups (150g) grated aged white cheddar; 8 ounces (240g) butter, cold and cubed; 3/4 to 1 cups buttermilk; Heavy cream, cracked black pepper and Maldon (or other flaky) salt for finishing

Bake this irresistible Vera Obias' Cheddar & Black Pepper Cornbread at home. Made with flour, sugar, cornmeal and baking powder. Easy step-by-step instr…

This Vera Obias' Cheddar & Black Pepper Cornbread relies on simple, everyday ingredients such as (375g) all-purpose flour, (166g) sugar, (12g) baking powder and (6g) baking soda. It comes together quickly and makes 4 servings, at about 1239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1239

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vera Obias' Cheddar & Black Pepper Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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