Venison Zucchini Bake Recipe

Name: Venison Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb venison or 1 lb moose sausage, ground; 1 onion, chopped; 1 green pepper, chopped; 1 garlic clove, minced; 1 teaspoon oregano; 1 teaspoon basil; 1 tablespoon dried parsley; 1 (10 1/2 ounce) can tomato soup; 4 cups canned tomatoes, crushed; 1 (10 inch) zucchini, sliced; 2 eggs, beaten; cornmeal, for dredging; wheat germ, for dredging; Grape-nuts cereal, dredging; salt and pepper; vegetable oil (for frying); 2 cups reduced-fat cheddar cheese; 1/2 cup breadcrumbs

Servings: persons

1 lb venison or 1 lb moose sausage, ground
1 onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 teaspoon oregano
1 teaspoon basil
1 tablespoon dried parsley
1 (10 1/2 ounce) can tomato soup
4 cups canned tomatoes, crushed
1 (10 inch) zucchini, sliced
2 eggs, beaten
cornmeal, for dredging
wheat germ, for dredging
Grape-nuts cereal, dredging
salt and pepper
vegetable oil (for frying)
2 cups reduced-fat cheddar cheese
1/2 cup breadcrumbs

1
Preheat oven to 350 degrees F.
2
Brown venison or moose sausage with onion. Add green pepper, oregano, parsley, basil, garlic, tomato soup, and canned tomatoes. Simmer for 30 minute.
3
Mix together 1 part cornmeal, 1 part wheat germ, and 1 part Grapenuts cereal to make the coating you're going to dredge the zucchini inches.
4
Dip zucchini slices in beaten egg, then in combination of cornmeal, wheat germ, and cereal, salt & pepper. Fry in just a little oil in non-stick fry pan until brown & crispy.
5
In 9 x 13 baking pan, place a layer of fried zucchini, then a layer of shredded cheese, then a layer of meat sauce. Repeat until you reach the top, ending with a layer of low fat cheese.
6
Sprinkle top with breadcrumbs and bake at 350 degrees until bubbling, about 20-30 minute.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb venison or 1 lb moose sausage, ground, 1 onion, chopped, 1 green pepper, chopped, 1 garlic clove, minced, and more.

Yes, Venison Zucchini Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Zucchini Bake

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