How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison With Sour Cream?

You need 15 ingredients. The key ingredients include: 2 lb. venison, cut in 2-inch cubes, 1 clove garlic, minced, 1/4 c. shortening, melted, 1 c. celery, diced, and more.

Is Venison With Sour Cream suitable as meat & poultry?

Yes, Venison With Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison With Sour Cream Recipe

Name: Venison With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison, cut in 2-inch cubes; 1 clove garlic, minced; 1/4 c. shortening, melted; 1 c. celery, diced; 1/2 c. onion, diced; 1 c. carrots, diced; 2 c. water; 1 tsp. salt; hot cooked noodles (optional); 1 bay leaf; 4 Tbsp. melted butter; 4 Tbsp. all-purpose flour; 1 c. commercial sour cream; dash of pepper; parsley

Venison With Sour Cream

Eats Now Editorial Team · 318 kcal · Meat & Poultry

Venison With Sour Cream – a delicious recipe with venison, clove garlic, shortening, celery, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison With Sour Cream

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