Venison Vegetable Stew! Recipe

Name: Venison Vegetable Stew!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground deer meat (or 1 quart if home canned); 4 ounces margarine; 2 medium onions, coarsely chopped; 1 lb sliced mushrooms (or 1 pint if home canned); 8 ounces snap peas; 1 quart beef stock; 6 medium carrots, scraped and cut (or 1 pint if home canned); 8 medium potatoes, peeled and cut (or 1 pint if home canned); 1 garlic clove; 1 tablespoon brown sugar; 1 tablespoon coarse salt; 1 teaspoon ground black pepper; 4 cups flour

Servings: persons

2 lbs ground deer meat (or 1 quart if home canned)
4 ounces margarine
2 medium onions, coarsely chopped
1 lb sliced mushrooms (or 1 pint if home canned)
8 ounces snap peas
1 quart beef stock
6 medium carrots, scraped and cut (or 1 pint if home canned)
8 medium potatoes, peeled and cut (or 1 pint if home canned)
1 garlic clove
1 tablespoon brown sugar
1 tablespoon coarse salt
1 teaspoon ground black pepper
4 cups flour

1
Melt margarine in a Dutch oven.
2
Brown meat on all sides.
3
Add mushrooms and onions, sauteing until barely browned.
4
Add beef stock, vegetables, garlic, brown sugar, salt, and pepper.
5
Simmer slowly until everything is very tender, adding water to keep juice covering stew.
6
When done, add flour to small bowl and enough water to make a smooth paste.
7
Then add enough water to make the paste thin enough to pour.
8
Pour into stew, while gently stirring.
9
Heat enough to thicken the gravy and serve.

749

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground deer meat (or 1 quart if home canned), 4 ounces margarine, 2 medium onions, coarsely chopped, 1 lb sliced mushrooms (or 1 pint if home canned), and more.

Yes, Venison Vegetable Stew! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Vegetable Stew!

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