How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Tenderloins?

You need 10 ingredients. The key ingredients include: 3/4 cup soy sauce, 1/2 cup red wine vinegar, 1/2 cup canola oil, 1/3 cup lemon juice, and more.

Is Venison Tenderloins suitable as meat & poultry?

Yes, Venison Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Tenderloins Recipe

Name: Venison Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 1/2 cup red wine vinegar; 1/2 cup canola oil; 1/3 cup lemon juice; 1/4 cup Worcestershire sauce; 2 tablespoons ground mustard; 1 tablespoon coarsely ground pepper; 1-1/2 teaspoons dried parsley flakes; 2 garlic cloves, minced; 8 venison tenderloin steaks (4 ounces each)

Venison Tenderloins

Eats Now Editorial Team · 944 kcal · Meat & Poultry

Venison Tenderloins – a delicious recipe with soy sauce, red wine vinegar, canola oil, lemon juice, Worcestershire sauce, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Tenderloins

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