Venison Stroganoff

1. 1

   Boil venison on high until foam comes to the top of kettle. Skim off foam and boil on medium-low for almost 1 hour.

2. 2

   Drain and rinse lightly.

3. 3

   Cut up and fry in butter flavored Crisco and onion.

4. 4

   Stir in mushrooms, steak sauce (undiluted) and Worcestershire sauce.

5. 5

   Season with Mrs.

6. 6

   Dash no salt.

7. 7

   Stir in stroganoff mix.

8. 8

   Mix it according to directions on packet.

9. 9

   Add sour cream.

10. 10

    Simmer until heated through.

11. 11

    Add cooked noodles.

No additional tips available.