How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stroganoff?

You need 9 ingredients. The key ingredients include: 2 lbs (.9 kg). lean venison, cubed, 1 onion, chopped, water to cover, 1/8 cup (30 ml) Worcestershire sauce or to taste (add more at end if desired), and more.

Is Venison Stroganoff suitable as meat & poultry?

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stroganoff Recipe

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). lean venison, cubed; 1 onion, chopped; water to cover; 1/8 cup (30 ml) Worcestershire sauce or to taste (add more at end if desired); 1/8 cup (30 ml) steak sauce or to taste (add more at end if desired); 1/2 cup (125 ml) Harvey's Bristol Cream or Savory & James liqueur; roux to thicken (flour & water) or whatever you use to thicken gravy; salt and pepper, to taste; sliced bread or cooked rice or noodles

Venison Stroganoff – a delicious recipe with onion, water, Worcestershire sauce, steak sauce, Cream, roux. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). lean venison, cubed
1 onion, chopped
water to cover
1/8 cup (30 ml) Worcestershire sauce or to taste (add more at end if desired)
1/8 cup (30 ml) steak sauce or to taste (add more at end if desired)
1/2 cup (125 ml) Harvey's Bristol Cream or Savory & James liqueur
roux to thicken (flour & water) or whatever you use to thicken gravy
salt and pepper, to taste
sliced bread or cooked rice or noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

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