Venison Stroganoff

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. mushrooms; 1 lb. ground venison; 1/2 c. minced onion; 1 stalk minced celery; 2 c. sour cream; 1 Tbsp. butter; 1/2 c. mushrooms; 3 cloves garlic; 2 or 3 Tbsp. parsley; 1 Tbsp. sherry; 1/4 tsp. salt and pepper; 1/4 tsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Venison Stroganoff – a delicious recipe with mushrooms, ground venison, onion, celery, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. mushrooms
1 lb. ground venison
1/2 c. minced onion
1 stalk minced celery
2 c. sour cream
1 Tbsp. butter
1/2 c. mushrooms
3 cloves garlic
2 or 3 Tbsp. parsley
1 Tbsp. sherry
1/4 tsp. salt and pepper
1/4 tsp. Worcestershire sauce

1
Mix together meat, 1/4 cup onions, celery, 1/2 cup chopped mushrooms, 2/3 of the garlic, salt and pepper.
2
Cook; drain fat. Add butter, 1/2 pound mushrooms, remaining onion and garlic and saute 5 minutes.
3
Stir in sour cream.
4
Reduce heat and simmer until sauce is heated, about 5 minutes.
5
Pour over cooked noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. mushrooms, 1 lb. ground venison, 1/2 c. minced onion, 1 stalk minced celery, and more.

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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