How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 c. 1/2-inch cubed venison (with all sinew and silver skin removed), 1 Tbsp. canola oil, 1/4 c. finely diced cauliflower, 1/4 c. finely diced broccoli (peel stem of broccoli and slice finely), and more.

Is Venison Stir-Fry suitable as meat & poultry?

Yes, Venison Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stir-Fry Recipe

Name: Venison Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. 1/2-inch cubed venison (with all sinew and silver skin removed); 1 Tbsp. canola oil; 1/4 c. finely diced cauliflower; 1/4 c. finely diced broccoli (peel stem of broccoli and slice finely); 2 Tbsp. diced pimento or red bell pepper; 1/4 c. finely chopped onion; 2 or 3 c. cooked rice; 1/4 c. green onion

Venison Stir-Fry – a delicious recipe with canola oil, cauliflower, broccoli, pimento, onion, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. 1/2-inch cubed venison (with all sinew and silver skin removed)
1 Tbsp. canola oil
1/4 c. finely diced cauliflower
1/4 c. finely diced broccoli (peel stem of broccoli and slice finely)
2 Tbsp. diced pimento or red bell pepper
1/4 c. finely chopped onion
2 or 3 c. cooked rice
1/4 c. green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

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Venison Stir-Fry

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