Venison Stew With Beer And Onions

1. 1

   Sprinkle meat with venison seasoning.

2. 2

   This can be purchased at Pineville Sport and Tackle.

3. 3

   Let stand 15 minutes.

4. 4

   Melt butter in heavy skillet or Dutch oven.

5. 5

   Saute onions and then remove.

6. 6

   Brown meat in saucepan and remove.

7. 7

   Add flour to pan and cook until browned.

8. 8

   Add beer and bring to a boil.

9. 9

   Return meat and onions to pan.

10. 10

    Cover and simmer gently for 1 1/2 hours or until tender. Excellent served over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.