How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 17 ingredients. The key ingredients include: 2 lbs venison, cut in stew meat, 1/4 cup flour, 1/2 teaspoon garlic salt, 1 tablespoon Mrs. Dash seasoning mix, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison, cut in stew meat; 1/4 cup flour; 1/2 teaspoon garlic salt; 1 tablespoon Mrs. Dash seasoning mix; 1/2 teaspoon black pepper; 1 -2 tablespoon butter; 2 cans beef broth; 1 teaspoon Worcestershire sauce; 3 tablespoons minced garlic; 1 bay leaf; 1 teaspoon paprika; 4 carrots, sliced; 4 potatoes, cubed; 1 onion, chopped; 1 stalk celery, chopped; 1 rutabaga, peeled and chopped; 1/4 head cabbage, chopped

Warm up with this hearty Venison Stew recipe. Made with meat, flour, garlic salt and seasoning mix. Easy step-by-step instructions included.

This Venison Stew relies on simple, everyday ingredients such as venison, cut in stew meat, flour, garlic salt and mrs. dash seasoning mix. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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