Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison, cut in stew meat; 1/4 cup flour; 1/2 teaspoon garlic salt; 1 tablespoon Mrs. Dash seasoning mix; 1/2 teaspoon black pepper; 1 -2 tablespoon butter; 2 cans beef broth; 1 teaspoon Worcestershire sauce; 3 tablespoons minced garlic; 1 bay leaf; 1 teaspoon paprika; 4 carrots, sliced; 4 potatoes, cubed; 1 onion, chopped; 1 stalk celery, chopped; 1 rutabaga, peeled and chopped; 1/4 head cabbage, chopped

Servings: persons

2 lbs venison, cut in stew meat
1/4 cup flour
1/2 teaspoon garlic salt
1 tablespoon Mrs. Dash seasoning mix
1/2 teaspoon black pepper
1 -2 tablespoon butter
2 cans beef broth
1 teaspoon Worcestershire sauce
3 tablespoons minced garlic
1 bay leaf
1 teaspoon paprika
4 carrots, sliced
4 potatoes, cubed
1 onion, chopped
1 stalk celery, chopped
1 rutabaga, peeled and chopped
1/4 head cabbage, chopped

1
Mix together flour, garlic salt, Mrs. Dash, and pepper.
2
Dredge stew meat in flour mixture.
3
In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside.
4
Do not cook completely through.
5
Place stew meat into crockpot and then add the rest of the ingredients.
6
Stir to mix.
7
Cook on low for 8 hours.
8
Stir before serving.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs venison, cut in stew meat, 1/4 cup flour, 1/2 teaspoon garlic salt, 1 tablespoon Mrs. Dash seasoning mix, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew

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