Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 to 2 lb. deer meat; 2 tsp. seasoning blend; 1 clove garlic; 1 qt. tomatoes; 1 (8 oz.) can tomato sauce; 1/2 green pepper; 3 Tbsp. flour; 1 large onion; 6 medium potatoes; 1 carrot; 1 (10 oz.) pkg. frozen peas

Servings: persons

1 1/2 to 2 lb. deer meat
2 tsp. seasoning blend
1 clove garlic
1 qt. tomatoes
1 (8 oz.) can tomato sauce
1/2 green pepper
3 Tbsp. flour
1 large onion
6 medium potatoes
1 carrot
1 (10 oz.) pkg. frozen peas

1
Cut deer meat in small cubes,
2
peel potatoes and cut into bite-sizes.
3
Peel and slice carrots.
4
Cut green pepper in strips. Dredge meat in flour and place in heavy kettle.
5
Add seasonings, onion and garlic.
6
Brown.
7
Add potatoes and carrot.
8
Add tomatoes and tomato sauce.
9
Bring to a boil and reduce heat to simmer until vegetables are done.
10
Stir.
11
Before serving, add peas and green pepper.
12
Cook until peas are tender.

188

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. deer meat, 2 tsp. seasoning blend, 1 clove garlic, 1 qt. tomatoes, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew

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