Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fat back, sliced; 5 lb. venison, chopped fine; 5 lb. potatoes, diced; 5 lb. onions, diced; celery, diced (optional); salt and pepper to taste; 2 (16 oz.) cans Veg-All; 2 (12 oz.) bottles ketchup; 1/2 (4 oz.) bottle Worcestershire sauce; hot sauce to taste (Texas Pete)

Eats Now Editorial Team · 724 kcal · Soups & Stews

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Venison Stew – a delicious recipe with back, potatoes, onions, celery, salt, bottles ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fat back, sliced
5 lb. venison, chopped fine
5 lb. potatoes, diced
5 lb. onions, diced
celery, diced (optional)
salt and pepper to taste
2 (16 oz.) cans Veg-All
2 (12 oz.) bottles ketchup
1/2 (4 oz.) bottle Worcestershire sauce
hot sauce to taste (Texas Pete)

1
Fry fat back.
2
Boil venison until tender.
3
To fat back drippings, add venison, potatoes, onions and celery.
4
Add enough water to cover.
5
Cook until onions are done.
6
Add other ingredients.
7
Simmer at least 30 minutes, stirring constantly.

724

kcal

Calories

162

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fat back, sliced, 5 lb. venison, chopped fine, 5 lb. potatoes, diced, 5 lb. onions, diced, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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