How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steak With Reduced Cabernet And Sauternes Sauce?

You need 12 ingredients. The key ingredients include: 2 pieces turner venison steak, 4 cups cabernet sauvignon wine, 2 tablespoons olive oil, 1 onion (chopped), and more.

Is Venison Steak With Reduced Cabernet And Sauternes Sauce suitable as meat & poultry?

Yes, Venison Steak With Reduced Cabernet And Sauternes Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steak With Reduced Cabernet And Sauternes Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak With Reduced Cabernet And Sauternes S

Name: Venison Steak With Reduced Cabernet And Sauternes Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces turner venison steak; 4 cups cabernet sauvignon wine; 2 tablespoons olive oil; 1 onion (chopped); 1 celery (chopped); 4 garlic cloves (chopped); 1 sprig fresh thyme; 1 small bay leaf; 1 sprig fresh parsley; 10 peppercorns; 1 tablespoon sauterne; 3 1/2 cups chicken stock or 3 1/2 cups veal stock

Try this homemade Venison Steak With Reduced Cabernet And Sauternes Sauce recipe the whole family will love. Made with steak, cabernet sauvignon wine, o…

This Venison Steak With Reduced Cabernet And Sauternes Sauce relies on simple, everyday ingredients such as pieces turner venison steak, cabernet sauvignon wine, olive oil and onion (chopped). It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Steak With Reduced Cabernet And Sauternes Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions