Venison Steak With Reduced Cabernet And Sauternes Sauce Recipe

Name: Venison Steak With Reduced Cabernet And Sauternes Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces turner venison steak; 4 cups cabernet sauvignon wine; 2 tablespoons olive oil; 1 onion (chopped); 1 celery (chopped); 4 garlic cloves (chopped); 1 sprig fresh thyme; 1 small bay leaf; 1 sprig fresh parsley; 10 peppercorns; 1 tablespoon sauterne; 3 1/2 cups chicken stock or 3 1/2 cups veal stock

Servings: persons

2 pieces turner venison steak
4 cups cabernet sauvignon wine
2 tablespoons olive oil
1 onion (chopped)
1 celery (chopped)
4 garlic cloves (chopped)
1 sprig fresh thyme
1 small bay leaf
1 sprig fresh parsley
10 peppercorns
1 tablespoon sauterne
3 1/2 cups chicken stock or 3 1/2 cups veal stock

1
In a sauce pan, reduce the wine to a light syrup consistency, 30-45 minutes but keep an eye on it.
2
In a medium saute pan, add oil, vegetables, and peppercorns. Cook until the vegetables are soft. Add garlic and continue cooking for a few minutes. Add sauterne and quickly deglaze pan.
3
Add wine syrup, stock, thyme, bay leaf, and parsley. Reduce by a third, and pour sauce through a fine sieve. In a clean sauce pan, continue reducing until sauce is thick enough to coat the back of a spoon.
4
Grill steaks under a broiler or on a ridged grill pan until rare to medium rare (i like rare), slice and serve with the sauce.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pieces turner venison steak, 4 cups cabernet sauvignon wine, 2 tablespoons olive oil, 1 onion (chopped), and more.

Yes, Venison Steak With Reduced Cabernet And Sauternes Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak With Reduced Cabernet And Sauternes Sauce

How did you like this recipe?

Frequently Asked Questions