Venison Steak With Mushrooms And Rice

1. 1

   Slice/chop the onion, slice the mushrooms and cut the venison steak into thin strips.

2. 2

   Melt 4 tbsp butter in a large skillet over medium heat; add the onions and cook them until soft, stirring occasionally. Reduce heat to low.

3. 3

   Add the mushrooms and cook until tender;.

4. 4

   Increase heat to high, push the vegetables to the side and add the remaining 2 teaspoons butter to the skillet.

5. 5

   After butter has melted, add venison strips and stir-fry until just browned; mix in with vegetables;.

6. 6

   Stir in cream and ginger and heat through.

7. 7

   Season with salt and pepper (to taste) and transfer to a serving platter.

8. 8

   Serve with steamed white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.