Venison Steak And Eggs With Brown Butter Ramps

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   ["For the Venison Steak:

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   Marinate in an ample amount of salt, vegetable oil, pepper, and garlic.

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   Heat pan to a high temperature with vegetable oil and sear steak until medium rare.

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   Towards the end of cooking add a dollop of butter per steak and a few springs of thyme.

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   Remove from pan and let the steak continue to cook for another 10ish minutes.", "For the ramps:

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   Brown butter.

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   Braise the ramps gently in brown butter with a bit of salt and pepper until tender. Be careful not to over cook.", "For the eggs:

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   How you cook them is up to you but I would suggest either frying them over easy or basting them."]

* Per serving · 4 servings · Values may vary.

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