Venison Steak And Eggs With Brown Butter Ramps

1. 1

   ["For the Venison Steak:

2. 2

   Marinate in an ample amount of salt, vegetable oil, pepper, and garlic.

3. 3

   Heat pan to a high temperature with vegetable oil and sear steak until medium rare.

4. 4

   Towards the end of cooking add a dollop of butter per steak and a few springs of thyme.

5. 5

   Remove from pan and let the steak continue to cook for another 10ish minutes.", "For the ramps:

6. 6

   Brown butter.

7. 7

   Braise the ramps gently in brown butter with a bit of salt and pepper until tender. Be careful not to over cook.", "For the eggs:

8. 8

   How you cook them is up to you but I would suggest either frying them over easy or basting them."]

* Per serving · 4 servings · Values may vary.