How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. tenderized venison, flour (as needed), salt and pepper to taste, 1 Tbsp. milk, and more.

Is Venison Steak suitable as meat & poultry?

Yes, Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak Recipe

Name: Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. tenderized venison; flour (as needed); salt and pepper to taste; 1 Tbsp. milk; 1 c. water; 1 pkg. dry onion soup mix; bacon drippings or oil

Venison Steak – a delicious recipe with venison, flour, salt, milk, water, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. tenderized venison
flour (as needed)
salt and pepper to taste
1 Tbsp. milk
1 c. water
1 pkg. dry onion soup mix
bacon drippings or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Venison Steak

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