Try this homemade Venison Steak recipe the whole family will love. Made with venison, flour, salt and milk. Easy step-by-step instructions included.
This Venison Steak relies on simple, everyday ingredients such as to 2 lb. tenderized venison, flour (as needed), salt and pepper to taste and milk. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026