Venison Sloppy Joes

Name: Venison Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison; 1 medium onion, diced; 1 medium green bell pepper, diced; 3 garlic cloves, diced; 1/4 cup brown sugar; 1 1/2 tablespoons of apple sider vinegar; 1/3 cup water; 1 cup ketchup; 1 (8 ounce) can tomato sauce; 2 tablespoons Worcestershire sauce; 1 1/2 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon black pepper

Eats Now Editorial Team · 251 kcal · Meat & Poultry

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Venison Sloppy Joes – a delicious recipe with venison, onion, green bell pepper, garlic, brown sugar, apple sider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs venison
1 medium onion, diced
1 medium green bell pepper, diced
3 garlic cloves, diced
1/4 cup brown sugar
1 1/2 tablespoons of apple sider vinegar
1/3 cup water
1 cup ketchup
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
1 1/2 tablespoons chili powder
1 teaspoon salt
1 teaspoon black pepper

1
1. In a medium sauce pan cook Venison, onion, bell pepper, and garlic on medium/low heat until the vegetables are transparent.
2
2. While meat is cooking, in a small bowl combined all other ingredients.
3
3. Pour sauce over meat and combined well.
4
4. Let simmer over medium/high heat for 25-30 minutes.

251

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs venison, 1 medium onion, diced, 1 medium green bell pepper, diced, 3 garlic cloves, diced, and more.

Yes, Venison Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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