How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Sauce Pequante?

You need 15 ingredients. The key ingredients include: 4 lb. venison, cut in cubes, 8 medium onions, 2 bunches green onions, 1 bell pepper, and more.

Is Venison Sauce Pequante suitable as meat & poultry?

Yes, Venison Sauce Pequante falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Sauce Pequante?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Sauce Pequante Recipe

Name: Venison Sauce Pequante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. venison, cut in cubes; 8 medium onions; 2 bunches green onions; 1 bell pepper; 1 c. celery; 2 (8 oz.) cans Ro-Tel tomato sauce; 1 can tomato paste; 1 c. olive oil; 2 cloves garlic; 2 Tbsp. Lea & Perrins Worcestershire sauce; 2 lemons (juice); 1 c. flour; salt and pepper to taste; 10 c. water; 2 can mushroom soup

Try this homemade Venison Sauce Pequante recipe the whole family will love. Made with onions, green onions, bell pepper and celery. Easy step-by-step in…

This Venison Sauce Pequante relies on simple, everyday ingredients such as venison, cut in cubes, medium onions, bunches green onions and bell pepper. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Sauce Pequante

Tips for the best results

Variations & substitutions

My Personal Notes

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