Venison Salami Calzones and Fontina Cheese Recipe

Name: Venison Salami Calzones and Fontina Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 containers Pillsbury Pizza Crust Classic, 13 Ounce Tubes; 1/2 cups Cornmeal; 1 cup Fat-free Ricotta Cheese; 1/2 cups Fresh Basil Leaves, Chopped; 1/4 cups Parmesan Cheese; 1 cup Fontina Cheese Cubed; 1 cup Venison Salami Chopped; 1 cup Mezzetta Roasted Pepper Strips With Caramelized Onion; 1 cup Mozzarella Cheese, Shredded; 1 Tablespoon Red Pepper Flakes (optional); Olive Oil, For Brushing The Tops; Optional Dipping Sauces: Marinara, Alfredo, Etc

Servings: persons

2 containers Pillsbury Pizza Crust Classic, 13 Ounce Tubes
1/2 cups Cornmeal
1 cup Fat-free Ricotta Cheese
1/2 cups Fresh Basil Leaves, Chopped
1/4 cups Parmesan Cheese
1 cup Fontina Cheese Cubed
1 cup Venison Salami Chopped
1 cup Mezzetta Roasted Pepper Strips With Caramelized Onion
1 cup Mozzarella Cheese, Shredded
1 Tablespoon Red Pepper Flakes (optional)
Olive Oil, For Brushing The Tops
Optional Dipping Sauces: Marinara, Alfredo, Etc

1
1) Heat oven to 400 degrees (F).
2
2) Cut pizza dough up into 8-10 squares or cirlces and place on a lightly floured surface.
3
Sprinkle both sides of dough with cornmeal to keep it from sticking.
4
3) In the center of each piece of dough, top with the ricotta cheese, basil, parmesan cheese, fontina cheese, venison salami, roasted peppers and mozzarella.
5
Top with a few red pepper flakes to add a bit of heat.
6
Fold edges of dough over filling and seal.
7
Brush tops of calzones lightly with olive oil.
8
4) Place calzones on a nonstick cookie sheet in a 400 degree (F) oven and bake for 15 minutes or until golden brown.
9
Remove from oven and serve hot with a side of marinara sauce or alfredo sauce.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 containers Pillsbury Pizza Crust Classic, 13 Ounce Tubes, 1/2 cups Cornmeal, 1 cup Fat-free Ricotta Cheese, 1/2 cups Fresh Basil Leaves, Chopped, and more.

Yes, Venison Salami Calzones and Fontina Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Salami Calzones and Fontina Cheese

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