How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Salami?

You need 6 ingredients. The key ingredients include: 5 lb. ground venison, 5 Tbsp. coarse black pepper, 1 Tbsp. hickory liquid smoke, 2 1/2 Tbsp. mustard seed, and more.

Is Venison Salami suitable as meat & poultry?

Yes, Venison Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Salami Recipe

Name: Venison Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground venison; 5 Tbsp. coarse black pepper; 1 Tbsp. hickory liquid smoke; 2 1/2 Tbsp. mustard seed; 2 1/2 Tbsp. garlic salt; 5 Tbsp. Morton Tender Quick salt

Venison Salami – a delicious recipe with ground venison, coarse black pepper, hickory liquid smoke, garlic salt, Morton Tender Quick salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground venison
5 Tbsp. coarse black pepper
1 Tbsp. hickory liquid smoke
2 1/2 Tbsp. mustard seed
2 1/2 Tbsp. garlic salt
5 Tbsp. Morton Tender Quick salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wine-Stained Gemelli & Sausage Meatballs
Lamb, Olive and Caramelized Onion Tagine
Easy Sausage Pizzaiola Subs -Amy's Version
Sesame Seed Hamburger Buns

Venison Salami

How did you like this recipe?

Frequently Asked Questions