Try this homemade Venison Salami recipe the whole family will love. Made with ground venison, coarse black pepper, hickory liquid smoke and garlic salt.…
This Venison Salami relies on simple, everyday ingredients such as ground venison, coarse black pepper, hickory liquid smoke and mustard seed. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026