How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Salad?

You need 7 ingredients. The key ingredients include: 4 c. cooked venison, cut in 1/4-inch cubes, 1 c. celery, sliced, 1/2 c. stuffed olives, sliced, 4 hard-cooked eggs, sliced, and more.

Is Venison Salad suitable as salads?

Yes, Venison Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Venison Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Venison Salad Recipe

Name: Venison Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked venison, cut in 1/4-inch cubes; 1 c. celery, sliced; 1/2 c. stuffed olives, sliced; 4 hard-cooked eggs, sliced; mayonnaise; salad greens; pickles

Venison Salad – a delicious recipe with celery, stuffed olives, eggs, mayonnaise, salad greens, pickles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cooked venison, cut in 1/4-inch cubes
1 c. celery, sliced
1/2 c. stuffed olives, sliced
4 hard-cooked eggs, sliced
mayonnaise
salad greens
pickles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Salads

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Venison Salad

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