Venison Roast

1. 1

   Remove all fat from roast; season with salt and pepper.

2. 2

   Wash salt pork to remove excess salt; line roasting pan with salt pork. Place roast in pan.

3. 3

   Add the juice of 1 lemon, Worcestershire sauce, onion and slice of other lemon.

4. 4

   Cover and bake at 275u00b0 to 300u00b0 for 4 hours or until done, adding water as needed.

5. 5

   I use a roasting bag, done the same way.

No additional tips available.