Venison Roast

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lb. venison roast; 1 medium onion, chopped; 1 c. mushrooms, chopped; 1/2 tsp. salt; 1/2 tsp. garlic or 1 whole garlic clove, chopped; 1 Tbsp. Worcestershire sauce; hot sauce to taste; dash of pepper; 2 c. dry white wine; 1 c. flour

Eats Now Editorial Team · Meat & Poultry

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Venison Roast – a delicious recipe with venison roast, onion, mushrooms, salt, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. venison roast
1 medium onion, chopped
1 c. mushrooms, chopped
1/2 tsp. salt
1/2 tsp. garlic or 1 whole garlic clove, chopped
1 Tbsp. Worcestershire sauce
hot sauce to taste
dash of pepper
2 c. dry white wine
1 c. flour

1
Place roast in a roaster pan with all ingredients, adding flour and wine last.
2
Mix thoroughly.
3
Cook at 350u00b0 until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. venison roast, 1 medium onion, chopped, 1 c. mushrooms, chopped, 1/2 tsp. salt, and more.

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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