How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 6 ingredients. The key ingredients include: 3 lb. venison, 1 c. onion, chopped, 4 slices bacon, 1 red pepper, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. venison; 1 c. onion, chopped; 4 slices bacon; 1 red pepper; 3 Tbsp. red wine; salt and pepper

Venison Roast – a delicious recipe with venison, onion, bacon, red pepper, red wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. venison
1 c. onion, chopped
4 slices bacon
1 red pepper
3 Tbsp. red wine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Venison Roast

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