How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pileau?

You need 7 ingredients. The key ingredients include: 4 c. cooked venison (boneless), 1/4 lb. bacon, chopped in small pieces, fried, 2 c. long-grain rice, 3 cans (14 1/2 oz.) Swanson's clear beef broth, and more.

Is Venison Pileau suitable as meat & poultry?

Yes, Venison Pileau falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Pileau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pileau Recipe

Name: Venison Pileau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked venison (boneless); 1/4 lb. bacon, chopped in small pieces, fried; 2 c. long-grain rice; 3 cans (14 1/2 oz.) Swanson's clear beef broth; 2 medium onions, chopped; 2 oz. fresh mushrooms, chopped; * salt and pepper to taste

Venison Pileau – a delicious recipe with bacon, long-grain rice, beef broth, onions, fresh mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked venison (boneless)
1/4 lb. bacon, chopped in small pieces, fried
2 c. long-grain rice
3 cans (14 1/2 oz.) Swanson's clear beef broth
2 medium onions, chopped
2 oz. fresh mushrooms, chopped
* salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Pileau

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