Venison Pie Recipe

Name: Venison Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. venison steak, in 1/2-inch cubes; 1 1/2 tsp. salt; 1 tsp. pepper; 1/2 c. flour; 1/2 lb. ham; 3 Tbsp. butter; 1 qt. water; 1 tsp. onion soup mix; 1 tsp. parsley flakes; 1/4 tsp. rosemary; 6 c. mashed potatoes; 3 eggs

Servings: persons

3 lb. venison steak, in 1/2-inch cubes
1 1/2 tsp. salt
1 tsp. pepper
1/2 c. flour
1/2 lb. ham
3 Tbsp. butter
1 qt. water
1 tsp. onion soup mix
1 tsp. parsley flakes
1/4 tsp. rosemary
6 c. mashed potatoes
3 eggs

1
Combine salt, pepper and flour in a bag.
2
Add meat cubes; shake to coat.
3
In large skillet, melt butter; brown venison and ham over medium heat.
4
Add water, soup mix, parsley and rosemary. Cover and simmer 1 1/2 hours, adding more water if necessary to keep meat submerged.
5
Whip together potatoes and eggs.
6
Spread 4 cups of potato mixture over bottom and sides of oiled 8 x 14 x 2-inch baking dish.
7
Bake in preheated oven at 350u00b0 for 5 minutes, then fill with venison mixture and top with remaining potatoes. Bake 30 minutes more.

1585

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. venison steak, in 1/2-inch cubes, 1 1/2 tsp. salt, 1 tsp. pepper, 1/2 c. flour, and more.

Yes, Venison Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venison Pie

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