How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pepper Steak Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lbs. venison round steak, 2 green peppers, cut in 1/4 inch slices, 2 med. stalks celery, sliced, 1 lg. onion, sliced, and more.

Is Venison Pepper Steak Recipe suitable as meat & poultry?

Yes, Venison Pepper Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Pepper Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pepper Steak Recipe

Name: Venison Pepper Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lbs. venison round steak; 2 green peppers, cut in 1/4 inch slices; 2 med. stalks celery, sliced; 1 lg. onion, sliced; 1 clove fresh garlic, crushed; 1/2 pound fresh mushrooms or possibly 4 ounce. can liquid removed; 2 tbsp. butter; 2 c. beef broth or possibly beef bouillon; 1 to 2 tbsp. soy sauce; 2 tbsp. brown gravy sauce; 2 tbsp. cornstarch mixed with cool water; Salt and pepper to taste

Try this homemade Venison Pepper Steak recipe the whole family will love. Made with venison round steak, green peppers, stalks celery and onion. Easy st…

This Venison Pepper Steak relies on simple, everyday ingredients such as med. stalks celery, sliced, lg. onion, sliced, fresh garlic, crushed and butter. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Pepper Steak Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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