Venison Pepper Steak And Rice Recipe

Name: Venison Pepper Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. venison; 1 Tbsp. vegetable oil; 1 medium tomato, coarsely chopped; 1 large green pepper, cut into strips; 2 Tbsp. soy sauce; 1/4 tsp. garlic salt; 1/4 tsp. pepper; 1/4 tsp. sugar; 1/4 tsp. ground ginger; 1 Tbsp. cornstarch; 1/2 c. beef broth or 1 beef bouillon cube and 1/2 c. water; 1 c. hot cooked rice

Servings: persons

8 oz. venison
1 Tbsp. vegetable oil
1 medium tomato, coarsely chopped
1 large green pepper, cut into strips
2 Tbsp. soy sauce
1/4 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. sugar
1/4 tsp. ground ginger
1 Tbsp. cornstarch
1/2 c. beef broth or 1 beef bouillon cube and 1/2 c. water
1 c. hot cooked rice

1
Cut meat into thin strips or small pieces.
2
Heat oil in skillet.
3
Add meat and brown quickly.
4
Stir in tomato, soy sauce and other seasonings.
5
Cover and cook 10 minutes or until meat is almost tender.
6
Add green pepper and cook 10 minutes.
7
Blend cornstarch and broth and stir into meat mixture; cover and simmer 10 minutes longer.
8
Serve over bed of fluffy rice.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. venison, 1 Tbsp. vegetable oil, 1 medium tomato, coarsely chopped, 1 large green pepper, cut into strips, and more.

Yes, Venison Pepper Steak And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pepper Steak And Rice

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