Venison Pepper Steak

1. 1

   Grind peppercorns in a pepper mill or crush them in a paper bag with a rolling pin or hammer.

2. 2

   Rub the steaks with butter or margarine and sprinkle each liberally with crushed peppercorns. Rub the pepper in with a knife and let stand at room temperature for 1 hour.

3. 3

   Sear the steaks in very hot butter or margarine in a skillet for about 1 minute on each side.

4. 4

   Remove to a hot platter. Pour the beef broth, cream and brandy into the pan and stir over high heat for 3 minutes.

5. 5

   Pour this over the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.